Protected Designation of Origin.
Vines per ha:
San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Second week of September.
Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts.
In French and American wood barrels for 6 months.
A wine that preserves its organoleptic characteristics for 5 years.
Ruby red colour enriched with violet reflections; generous bouquet, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes; the finish offers notes of persistent sweetness.
Best served with:
Savoury first courses, lamb and game with rich sauces, hard cheeses.