Protected Geographical Indication.
Vines per ha:
San Marzano, Salento, Puglia. The area is about 100 meters above sea level and benefits from great diurnal temperature variations. The soft soil layer is quite thin and has a fine texture.
Second half of August.
Cold pre-maceration for 6/8 hours, followed by the alcoholic fermentation in French oak barrels.
In French oak barrels for three months with periodic bâtonnage.
A wine that preserves its organoleptic characteristics for 2 years.
Straw yellow colour with golden reflections; intense aromas of white flowers and vanilla. The palate is fresh and mineral, pleasantly flavoured in the end.
Best served with:
Seafood, shellfish and boiled fish dishes with light sauces.