Protected Geographical Indication.
Vines per ha:
San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks.
First weeks of September.
Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts.
In stainless steel tanks.
A wine that preserves its organoleptic characteristics for 5 years.
Deep ruby red with violet reflections; intense aroma, with notes of plum and cherry, spicy, with rosemary and vanilla scents. A full-
bodied wine, soft and balanced, easy to drink.
Best served with:
Savoury first courses, red meat and game, mature cheese.