Negroamaro Salento Il Pumo IGP

Descripción

Wine category:
Protected Geographical Indication.

Colour:
Red.

Vine variety:
Negroamaro.

Vines per ha:
4500.

Production area:
San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks.

Harvest period:
Second and third week of September.

Vinification: 
Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts.

Ageing:
In stainless steel tanks.


Ageing potential:
A wine that preserves its organoleptic characteristics for 5 years.

Tasting notes:
Deep purple red with violet-black reflections; intense and persistent aroma, with black-currant and wild fruit scent, spicy, with thyme notes. A full- bodied wine, soft and balanced, long and pleasantly flavoured in the end.

Best served with:
Excellent with sauvory first courses, all types of meat dishes and mature cheese.

Serving temperature:
About 16-18°C.